Easy Skillet Breakfast
A hearty and cheesy breakfast skillet with crispy bacon, hash browns, scrambled eggs, and melted Cheddar, perfect for a satisfying morning meal for any breakfast lover.
Ingredients
Instructions
- Cut bacon into 1-inch pieces.
- Cook bacon in a skillet until crispy, then remove and set aside.
- Add hash brown potatoes to the skillet and cook until browned and cooked through.
- In a bowl, beat eggs with milk.
- Pour the beaten eggs over the hash browns in the skillet.
- Scramble the eggs until just set.
- Sprinkle shredded Cheddar over the eggs and bacon.
- Allow the cheese to melt before serving.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).