Bacon Sticks(Microwave Recipe)
Crispy bacon-wrapped bread sticks with a hint of garlic salt, perfect for a quick snack or party appetizer, combining savory, smoky flavors with crunchy texture.
Ingredients
Instructions
- Wrap each bread stick with a bacon strip (cut lengthwise to make 4 strips) and sprinkle with garlic salt.
- Place on a paper plate lined with paper towel to absorb excess fat.
- Cover with a paper towel.
- Microwave on High for 2 minutes.
- Place the bacon sticks in a mug or vase to serve.
Tips & Substitutions
For crispy bacon sticks, use thin-cut bacon that crisps up nicely in the microwave. If you don't have garlic salt, a mix of regular salt and garlic powder works well as a substitute. Experiment with other seasonings like pepper or cayenne for added flavor. You can also try using different types of bread sticks, like cheese-flavored, for a unique twist!
Serving Suggestions
Serve these bacon sticks as a fun appetizer or snack at your next gathering. They pair beautifully with a zesty dipping sauce, like ranch or BBQ. Consider serving them alongside a refreshing salad or alongside the hearty flavors of dishes like Fran'S Baked Beans for a complete meal experience.
Storage & Reheating
To store leftovers, place the bacon sticks in an airtight container in the refrigerator for up to 2 days. When reheating, microwave them in short intervals to avoid overcooking. Alternatively, you can place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Sticks(Microwave Recipe) contains roughly 133 calories, with 6g protein, 9g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a healthier alternative. However, it may not get as crispy as regular bacon, so adjust the cooking time accordingly. You might want to microwave it for an additional 30 seconds to ensure it cooks through and has the best texture.
What if I don't have a microwave?
If you don't have a microwave, you can bake the wrapped bread sticks in an oven. Preheat your oven to 400°F, place the bacon-wrapped sticks on a baking sheet, and bake for about 15-20 minutes or until the bacon is crispy. This method will yield a deliciously crunchy texture.
Can I add cheese to the bacon sticks?
Absolutely! Adding cheese is a great idea. You can place a thin slice of cheese on the bread stick before wrapping it with bacon. Just be careful not to overload, as too much cheese may ooze out during cooking. Cheddar or mozzarella would work well for this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).