Apple Brunch Sausage
A savory apple-studded sausage bake with tender onions and bread crumbs, perfect for brunch or a hearty breakfast that combines sweet and savory flavors.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Press the mixture into a tubular pan.
- Place the pan on a drip pan for baking.
- Bake at 350°F (175°C) for 1 hour.
- Loosen the sausage from the pan with a knife before serving.
Tips & Substitutions
For a twist, consider using turkey sausage instead of pork for a leaner option. You can also substitute the apples with pears or even dried fruits like raisins for added sweetness. If you prefer a spicier flavor, add some crushed red pepper flakes to the mixture. Ensure the mixture is well combined for even flavor distribution.
Serving Suggestions
Serve the Apple Brunch Sausage alongside scrambled eggs and toast for a hearty breakfast. It also pairs beautifully with Fran'S Baked Beans for a unique brunch spread. For a complete meal, consider adding a fresh fruit salad or roasted vegetables as sides to balance the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F (175°C) for about 10-15 minutes, which helps retain the sausage's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Brunch Sausage contains roughly 831 calories, with 17g protein, 147g carbohydrates, and 21g fat. It is an excellent source of calcium (37% of the Daily Value), iron (34% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the sausage mixture the night before and refrigerate it. Just allow it to come to room temperature before baking. This saves time in the morning and allows the flavors to meld together even more.
What type of apples are best for this recipe?
For this recipe, tart apples like Granny Smith or sweet varieties like Honeycrisp work well. The tartness balances the richness of the sausage, while the sweetness adds a delightful contrast. Feel free to experiment with different types to find your favorite.
Can I freeze the sausage after baking?
Absolutely! Once baked and cooled, slice the sausage and store it in an airtight container or freezer bag. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and then warm it up in the microwave or oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).