Country Ham & Corn Casserole
A hearty casserole combining tender ham, sweet corn, melted cheese, and green onions for a comforting, savory dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 12 x 8 inch baking dish.
- In a large bowl, combine cubed ham, chopped green onions, melted margarine or butter, beaten eggs, drained Mexicorn, and corn muffin mix.
- Pour the mixture into the prepared baking dish.
- Bake for 45 to 55 minutes or until golden brown and set.
- Sprinkle shredded cheddar cheese over the top and bake an additional 1-2 minutes until the cheese melts.
- Let stand for 5 minutes before serving. Cut into squares.
Tips & Substitutions
For added flavor, consider using leftover country ham from your holiday meals. If you want a lighter option, you can substitute turkey ham or even diced chicken. For a twist, try adding sautéed bell peppers or jalapeños for extra heat. Ensure the eggs are well-beaten to help bind the casserole together. You can also use a different cheese, like pepper jack, for a spicy kick.
Serving Suggestions
This casserole makes a hearty main dish and pairs beautifully with a light salad or steamed vegetables for a balanced meal. For breakfast or brunch, serve it alongside scrambled eggs or fresh fruit. It also complements well with a side of biscuits, reminiscent of Southern comfort food like Boiled Ham Biscuits.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 15-20 minutes, or until heated through. You can also microwave individual portions for a quick meal, but be cautious not to overheat and dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham & Corn Casserole contains roughly 756 calories, with 14g protein, 75g carbohydrates, and 46g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1098mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even cooking and prevents it from being too cold in the center.
What can I substitute for the corn muffin mix?
If you don't have corn muffin mix, you can create a substitute by combining 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. This gives you a similar texture and flavor, allowing you to customize the casserole to your preferences.
Can I freeze the casserole?
Yes, you can freeze the casserole before or after baking. If freezing before baking, cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed. If already baked, reheat directly from the freezer, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).