Bacon Stuffed Cherry Tomatoes
Bacon Stuffed Cherry Tomatoes offer a delightful combination of crispy bacon and juicy, tender tomatoes. Perfect as an appetizer or party snack, this dish combines smoky, savory flavors with fresh green onions and creamy mayonnaise, appealing to those who enjoy bold, flavorful bites with a satisfying crunch.
Ingredients
Instructions
- Fry the bacon until crisp, then drain and cool on paper towels.
- Chop the cooled bacon into small pieces.
- In a medium bowl, mix the chopped bacon, finely chopped green onions, and mayonnaise.
- Remove the stems from the cherry tomatoes.
- Place the tomatoes on a cutting board and slice off a small portion from the top of each tomato.
- Scoop out the center of each tomato with a small spoon, draining excess pulp and seeds.
- Optional: add a little of the tomato pulp back into the mixture if desired.
- Drain the tomatoes for 10 minutes to remove excess moisture.
- Fill each tomato with the bacon mixture.
- Taste the filling and add salt and pepper if desired.
- Refrigerate the stuffed tomatoes until chilled and ready to serve.
Tips & Substitutions
For a twist, consider substituting turkey bacon for a leaner option or using Greek yogurt in place of mayonnaise for a lighter filling. Fresh herbs like dill or parsley can enhance the flavor. Ensure the cherry tomatoes are firm to hold the filling well, and use a small melon baller for easy scooping. This recipe pairs beautifully with Better Baked Beans.
Serving Suggestions
Serve these bacon stuffed cherry tomatoes as a delightful appetizer or party snack. They pair wonderfully with a fresh green salad or alongside a platter of Potato Skins. For a complete meal, consider serving them with Tater-Tot And Hamburger Casserole for a fun, casual dining experience.
Storage & Reheating
Store any leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, just until warmed through. Avoid microwaving, as it can make the tomatoes soggy and the filling lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Stuffed Cherry Tomatoes contains roughly 78 calories, with 2g protein, 7g carbohydrates, and 5g fat. It is an excellent source of vitamin C (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the bacon mixture a day in advance. Store it in an airtight container in the refrigerator. When ready to serve, simply fill the tomatoes right before your gathering to keep them fresh and tasty.
What can I use instead of green onions?
If you don't have green onions, finely chopped chives or shallots can be great substitutes. Both will provide a mild onion flavor that complements the bacon well. You can also experiment with adding some finely diced bell peppers for an extra crunch.
Can these be made vegetarian?
Absolutely! You can replace the bacon with crumbled tempeh or a plant-based bacon alternative. Additionally, consider adding diced bell peppers and olives to the filling for flavor and texture. These vegetarian stuffed tomatoes will still be a hit at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).