Creamy Baked Pork Chops
Creamy Baked Pork Chops feature tender pork cooked in a rich mushroom soup sauce, offering comforting flavors perfect for a family dinner. The dish combines savory pork with creamy, savory mushroom gravy, making it a satisfying and easy-to-prepare meal for pork lovers and those seeking hearty comfort food.
Ingredients
Instructions
- Brown pork chops in Crisco on both sides in an ovenproof skillet. Pour off drippings.
- Mix cream of mushroom soup with water and pour over the browned pork chops.
- Cover the skillet and bake at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, you can add a splash of heavy cream or sour cream to the cream of mushroom soup. If you don't have Crisco, olive oil or butter can be used to brown the pork chops. You can also use any type of canned cream soup, like cream of chicken, for a different flavor profile. Adjust the water based on your desired sauce consistency.
Serving Suggestions
Serve the creamy baked pork chops with mashed potatoes or egg noodles to soak up the delicious sauce. A side of steamed green beans or a fresh salad would complement the dish well. For an appetizer, consider serving with Potato Skins to start the meal off right.
Storage & Reheating
Leftover creamy baked pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered baking dish in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also microwave them, but be sure to cover for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Baked Pork Chops contains roughly 56 calories, with 1g protein, 5g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in. Just be sure to adjust the cooking time slightly, as boneless chops may cook faster. Check for doneness by ensuring the internal temperature reaches 145°F.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute with cream of chicken or make a homemade version using sautéed mushrooms, heavy cream, and broth. This will provide a similar creamy texture and flavor.
Can I add vegetables to the dish?
Absolutely! You can add sliced mushrooms, onions, or even broccoli to the skillet before baking. This will enhance the flavor and add some nutrition to the dish. Just ensure the vegetables are cut uniformly for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).