Bacon Tomato Dip
A creamy, savory dip combining the richness of sour cream with the smoky crunch of bacon and the freshness of ripe tomatoes, accented by basil. Perfect for gatherings, it pairs well with crackers and fresh vegetables, offering a delightful blend of flavors that appeal to a wide range of tastes.
Ingredients
Instructions
- In a medium bowl, stir together sour cream, chopped tomato, crumbled bacon, and basil until well mixed.
- Cover and refrigerate for at least 2 hours to blend flavors.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. You can also substitute fresh basil with dried herbs if fresh is unavailable, but use less—about a teaspoon. If you prefer a smoky flavor, try adding smoked paprika or using bacon that has been smoked. This dip can also be made a day ahead to enhance the flavors further.
Serving Suggestions
Serve this Bacon Tomato Dip with an assortment of crackers or fresh vegetables like celery sticks and bell pepper strips for a refreshing crunch. It pairs beautifully with American recipes like Barbecued Spareribs For Fifty. For a complete appetizer spread, complement it with cheeses and other dips for a delightful gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors may intensify as it sits. If you want to serve it warm, gently heat it in the microwave in short intervals, stirring in between, but be careful not to overheat as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Tomato Dip contains roughly 349 calories, with 9g protein, 50g carbohydrates, and 13g fat. It is a good source of vitamin C (19% of the Daily Value), protein (18% of the Daily Value), and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, this dip can be made a day in advance! Just prepare it according to the instructions and refrigerate. The flavors will meld beautifully overnight, making it even more delicious when served.
What type of bacon works best?
Thick-cut bacon is ideal for this recipe as it provides a nice texture and flavor. However, you can use any bacon you prefer, including turkey or vegetarian options, to suit dietary needs.
Can I add other ingredients to the dip?
Absolutely! Feel free to customize your dip by adding ingredients like diced red onion, jalapeños for heat, or even shredded cheese. Just keep the balance of flavors in mind, so it complements rather than overpowers the bacon and tomato.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).