Barbecued Spareribs For Fifty
Tender, flavorful pork spareribs glazed with smoky barbecue sauce, perfect for gatherings or casual dinners. The slow baking process ensures juicy meat with a deliciously caramelized exterior, making it an ideal choice for barbecue lovers and family feasts alike.
Ingredients
Instructions
- Separate the ribs into 8-ounce portions.
- Place the ribs in roasting pans.
- Brown the ribs uncovered in the oven at 350°F until lightly browned, about 30 minutes.
- Pour off excess fat.
- Pour barbecue sauce over the ribs.
- Cover the pans with foil.
- Bake at 350°F until the meat is tender, about 1 1/2 hours.
- Uncover and bake an additional 20 to 30 minutes.
Tips & Substitutions
For best results, marinate the ribs in the barbecue sauce overnight to enhance flavor and tenderness. If you prefer a smoky taste, consider adding liquid smoke to the sauce or using a grill for the final baking step. For a twist, you can substitute the barbecue sauce with a homemade version or even a spicy mustard sauce, depending on your taste preferences.
Serving Suggestions
Serve these barbecued spareribs with classic sides like coleslaw, baked beans, or cornbread for a hearty meal. They also pair beautifully with a refreshing potato salad. Consider serving them alongside the Impossible Ham And Swiss Pie for a delightful variety at your gathering.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them in individual portions. To reheat, place them in a preheated oven at 350°F for about 20 minutes, or until heated through, adding a splash of barbecue sauce to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Spareribs For Fifty contains roughly 178 calories, with 11g protein, 8g carbohydrates, and 11g fat. It is an excellent source of protein (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of pork for this recipe?
Yes, you can use other cuts such as pork loin or baby back ribs. Just adjust the cooking time as necessary, since different cuts may cook at different rates. Baby back ribs, for instance, might require slightly less time, while tougher cuts may need more.
What if I don't have roasting pans?
If you don't have roasting pans, you can use any oven-safe dish or even a large baking tray lined with aluminum foil. Make sure the ribs are arranged in a single layer to ensure even cooking and browning.
Can I grill the ribs instead of baking them?
Absolutely! After browning the ribs in the oven, you can finish them on the grill for a smoky flavor. Just brush the ribs with barbecue sauce and grill them over indirect heat, turning occasionally until they are tender and caramelized.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).