Ham Souffle
A savory ham souffle layered with cheese and bread, baked to perfection with a crispy topping of crushed corn flakes. This comforting dish is ideal for brunch or a hearty family dinner, combining creamy, cheesy flavors with tender ham and a satisfying crust.
Ingredients
Instructions
- Cut crusts from the sandwich bread.
- Place 8 slices of bread in an ungreased 13 x 9-inch baking pan.
- Layer 8 slices of yellow cheese over the bread.
- Add the cut-up ham on top of the cheese.
- Place the remaining bread slices on top of the ham.
- Mix the eggs, milk, mustard, seasoned salt, and minced onion well.
- Pour the egg mixture over the layered bread and ham.
- Refrigerate overnight to allow flavors to blend.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as Swiss or pepper jack, in place of yellow cheese. If you prefer a bit of heat, add diced jalapeños or crushed red pepper to the egg mixture. Ensure the bread is well-soaked in the egg mixture by pressing down gently before refrigerating. This dish can be prepared ahead of time, perfect for brunch or gatherings. Serve with a side salad for freshness.
Serving Suggestions
This Ham Soufflé is best served hot, garnished with fresh herbs like parsley or chives. Pair it with a light green salad or fresh fruit to balance the richness. For a heartier meal, consider serving alongside Baked Stuffed Clams or Ham And Cheese Finger Sandwiches. A drizzle of hot sauce can also enhance the flavors for those who enjoy a bit of spice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a 350°F (175°C) oven for about 15-20 minutes until heated evenly. This soufflé can also be frozen, so consider making a double batch for a quick meal later.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Souffle contains roughly 2004 calories, with 27g protein, 341g carbohydrates, and 61g fat. It is an excellent source of iron (221% of the Daily Value), vitamin A (218% of the Daily Value), and vitamin C (135% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for the soufflé?
Absolutely! While sandwich bread is traditional, you can experiment with other types like sourdough or whole grain. Just ensure the bread is sturdy enough to hold up to the egg mixture. Day-old bread works great as it will absorb the liquid better without becoming mushy.
Is it necessary to refrigerate the soufflé overnight?
Refrigerating overnight is recommended as it allows the flavors to meld and the bread to soak up the egg mixture thoroughly. However, if you're short on time, letting it sit for at least 30 minutes can still yield a delicious result.
Can I make this dish vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the ham and adding sautéed vegetables such as spinach, mushrooms, or bell peppers. You might also want to increase the amount of cheese to enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).