Impossible Ham And Swiss Pie
Impossible Ham And Swiss Pie is a savory, cheesy quiche-like dish featuring smoked ham and Swiss cheese, complemented by green onions. Perfect for brunch or a hearty lunch, its flaky crust and rich filling make it a crowd-pleaser suitable for family gatherings or casual get-togethers.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Grease a pie plate.
- Sprinkle the cooked, chopped smoked ham, shredded Swiss cheese, and chopped green onions evenly over the pie plate.
- In a bowl, beat the eggs, Bisquick, salt, and pepper until smooth.
- Pour the egg mixture over the layered ingredients in the pie plate.
- Bake until golden brown, approximately 35 to 40 minutes.
Tips & Substitutions
For a lighter version, consider using low-fat ham and cheese. You can also substitute the Swiss cheese with cheddar or a blend of your favorites. If you want to add more veggies, bell peppers or spinach work well. Ensure your eggs are at room temperature for a smoother batter. This pie is reminiscent of Ham Souffle in flavor and texture.
Serving Suggestions
Serve the Impossible Ham and Swiss Pie warm, garnished with additional chopped green onions for freshness. It pairs beautifully with a simple mixed greens salad or some roasted vegetables. For a heartier meal, consider serving it alongside American recipes like Hamburger Garden Casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until heated through. You can also reheat in the oven at 350°F for about 15 minutes, which helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Impossible Ham And Swiss Pie contains roughly 467 calories, with 25g protein, 32g carbohydrates, and 27g fat. It is an excellent source of calcium (62% of the Daily Value), protein (50% of the Daily Value), and vitamin C (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese is traditional, feel free to experiment with other cheeses like cheddar, gouda, or even pepper jack for a spicy kick. Each cheese will bring its own unique flavor to the pie, so choose one that you enjoy.
What can I serve with this pie?
This pie is quite versatile and can be served with a variety of sides. A light green salad with a vinaigrette complements it nicely. You might also serve it with fruit salad or steamed vegetables for a complete meal. Consider pairing it with Ham And Cheese Finger Sandwiches for a delightful brunch spread.
Can I prepare this dish ahead of time?
Yes, you can prepare the pie ahead of time by assembling it and storing it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. This makes it convenient for busy mornings or brunch gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).