Bacon Wrapped Artichoke Hearts
Crispy bacon-wrapped artichoke hearts make a savory appetizer, perfect for parties or gatherings. They combine smoky, salty flavors with tender artichokes, appealing to bacon lovers and veggie fans alike.
Ingredients
Instructions
- Cut the bacon into halves.
- Wrap each artichoke heart with a bacon half and secure with a toothpick.
- Broil until the bacon is browned and crispy, about 5 minutes.
Tips & Substitutions
For a crispier finish, consider using thick-cut bacon and ensure that the artichoke hearts are well-drained. You can substitute the bacon with prosciutto for a different flavor. If you're looking for a spicy kick, sprinkle some red pepper flakes before broiling. This recipe can also be adapted by using other ingredients like jalapeño for a twist, similar to Mini Cheese And Bacon Bagels.
Serving Suggestions
Serve these bacon-wrapped artichoke hearts as an appetizer or party snack, pairing them with a zesty dipping sauce like sriracha mayo. They work well alongside other finger foods, or as part of a charcuterie board. For a complete meal, try serving them with a light salad, like Inez Arledge'S German Salad, to balance the richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon-wrapped artichokes on a baking sheet and broil for a few minutes until heated through and crispy again. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Artichoke Hearts contains roughly 134 calories, with 9g protein, 9g carbohydrates, and 8g fat. It is an excellent source of iron (36% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1065mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to steam or roast them until tender before wrapping with bacon. Canned artichoke hearts are more convenient and save time, making this dish quicker to prepare.
How can I make these gluten-free?
This recipe is naturally gluten-free as it only uses bacon and artichoke hearts. However, if you're serving with a dipping sauce, check the ingredients to ensure they are gluten-free or make your own. Many homemade sauces can easily be gluten-free.
What dipping sauces pair well with this dish?
These bacon-wrapped artichokes pair beautifully with a variety of dipping sauces. Try a creamy ranch or a tangy garlic aioli. For a spicy option, sriracha mayo or a chipotle sauce can enhance the flavors. Experiment with different sauces to find your favorite combination!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).