Kathy'S Chili
A hearty, flavorful chili with ground beef, sausage, beans, and tomatoes, perfect for casual gatherings or weeknight dinners, offering bold tastes and comforting warmth.
Ingredients
Instructions
- In a large pan, fry the hamburger, sausage, and chopped onion.
- Drain the fat from the meat mixture.
- In a large pot, add the chili hot beans and stewed tomatoes.
- Add the cooked meat mixture to the pot and stir.
- Pour in tomato juice to reach desired thickness.
- Add chili mix seasoning and garlic salt, then stir well.
- Simmer the chili for 20-30 minutes.
- Serve garnished with Fritos and American cheese.
Tips & Substitutions
For a spicier chili, consider adding diced jalapeños or a splash of hot sauce. If you prefer a leaner option, substitute ground turkey for the hamburger. You can also use canned black beans or kidney beans instead of chili hot beans for a different flavor. For added depth, try incorporating a tablespoon of cocoa powder or a splash of beer to enhance the taste.
Serving Suggestions
Serve the chili hot, garnished with Fritos and shredded American cheese for a delightful crunch and creaminess. This dish pairs wonderfully with cornbread or a fresh garden salad, such as Inez Arledge'S German Salad, for a complete meal. For a fun twist, consider topping it with diced avocado or sour cream.
Storage & Reheating
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions for up to 3 months. When reheating, do so on the stove over medium heat, stirring occasionally, or in the microwave until heated through, adding a splash of water if it’s too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Kathy'S Chili contains roughly 554 calories, with 24g protein, 53g carbohydrates, and 27g fat. It is an excellent source of vitamin C (103% of the Daily Value), protein (48% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2067mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat and onions in a skillet first, then transfer them to the slow cooker along with the beans and tomatoes. Cook on low for 6-8 hours or on high for 3-4 hours for a deliciously rich flavor.
What can I serve with Kathy's Chili?
Kathy's Chili is great on its own, but you can enhance the meal with sides like cornbread, tortilla chips, or a light salad. It also pairs beautifully with American recipes like Mini Cheese And Bacon Bagels for a fun twist on a classic chili night.
Can I make this recipe vegetarian?
Absolutely! To make a vegetarian version, substitute the hamburger and sausage with plant-based meat alternatives or extra beans and lentils for protein. Use vegetable broth instead of meat products and ensure that your canned ingredients are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).