Bacon Wrapped Date Spread

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Ingredients

  • 12 ounces Pitted Medjool Dates
  • 1 pound Bacon
  • 10 ounces Goat Cheese
  • Salt & Pepper to taste(I like using fresh cracked black peppercorns)

Instructions

  1. On a foil lined cookie sheet, bake all of the bacon at 400 degrees for about 20 minutes or until crispy. Remove from oven and cool on paper towels to absorb any bacon grease.
  2. While the bacon is cooling, place goat cheese into the food processor and pulse until smooth.
  3. Add bacon and dates(and almonds if you choose)to the mix and pulse until incorporated. Salt and pepper to taste during this step. Make sure texture is spreadable
  4. Chill for about an hour to set and serve with crackers or crostini of your choice to spread on.

Nutrition & Diet Analysis (per serving)

260 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 14.7g 19% DV
Carbs 21.9g 8% DV
Fiber 2g 7% DV
Sugar 18g 36% DV

Electrolytes

Sodium 10381.2mg 100% DV
Potassium 322.8mg 7% DV
Cholesterol 34.5mg 12% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.1mg
Calcium 159.8mg 12% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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