Bob'S Chicken Or Pork Divine
A hearty dish featuring tender rolled pork loin coated in flavorful seasoned flour, topped with onions, baked to perfection with creamy and savory elements for a comforting meal.
Ingredients
Instructions
- Coat the meat in a mixture of flour, salt, pepper, and ginger. Brown the meat on both sides in hot oil in a frying pan over medium heat. Arrange the meat in a 9 x 13-inch cake pan.
- Pour cream of celery soup and water over the meat.
- Sprinkle half a can of onions over the meat.
- Bake in a covered cake pan at 325°F for 25 minutes.
- Add the remaining onions on top.
- Bake uncovered for an additional 15 minutes at 350°F.
- Remove the meat and place it in another pan to keep warm while preparing the sauce.
Tips & Substitutions
For added flavor, marinate the rolled pork loin in a mixture of sour cream and ginger for a few hours before cooking. If you don't have cream of celery soup, you can substitute it with cream of mushroom or chicken soup. Adjust the seasoning according to your taste, and consider using fresh ginger for a more robust flavor. This dish can also be adapted for chicken, making it a versatile option in your American recipes repertoire.
Serving Suggestions
Serve Bob's Chicken or Pork Divine with a side of steamed vegetables or a fresh garden salad for a balanced meal. Mashed potatoes or rice pair well by soaking up the delicious sauce. For a complete dinner experience, consider serving it alongside Toodie'S Hamburger Surprise for a delightful variety of flavors on the table.
Storage & Reheating
Store any leftover Bob's Chicken or Pork Divine in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until warmed through. You can also use a microwave, but be sure to cover the dish to retain moisture and heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Chicken Or Pork Divine contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork for this recipe?
Yes, you can easily substitute the rolled pork loin with boneless chicken breasts or thighs. Cooking times may vary slightly; ensure the chicken reaches an internal temperature of 165°F for safety.
What can I serve with Bob's Chicken or Pork Divine?
This dish pairs beautifully with roasted vegetables or a simple green salad. You might also consider serving it over rice or mashed potatoes to absorb the flavorful sauce.
Can I prepare this dish in advance?
Absolutely! You can coat the meat and assemble the dish a day ahead. Just cover it tightly and refrigerate. When ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).