Bacon-Wrapped Scallops With Lemon-Chive Sauce
Bacon-wrapped scallops with a tangy lemon-chive sauce create an elegant appetizer perfect for entertaining or special occasions, offering a delightful combination of smoky, savory, and citrus flavors.
Ingredients
Instructions
- Cut bacon in half crosswise.
- Wrap each scallop in a piece of bacon and secure with a wooden toothpick.
- Place scallops on a rack in a broiler pan.
- Brush scallops with Lemon and Chive Sauce.
- Broil 6 inches from heat for 10 to 15 minutes or until scallops are opaque and bacon is done, turning occasionally.
- Serve immediately.
Tips & Substitutions
For best results, choose thick-cut bacon to ensure it crisps nicely while cooking. If you prefer a healthier alternative, turkey bacon can be used, though it may not crisp as well. Ensure the scallops are patted dry before wrapping to help the bacon adhere. Experiment with spices like black pepper or paprika for added flavor, or try incorporating some garlic powder for depth.
Serving Suggestions
These bacon-wrapped scallops are delicious served with a fresh salad or alongside a light pasta dish. Pair them with a glass of white wine, such as Sauvignon Blanc, for a delightful contrast. They also make an excellent appetizer for gatherings, complementing dishes like Virginia Stew or Pork recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the scallops on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bacon chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Wrapped Scallops With Lemon-Chive Sauce contains roughly 101 calories, with 4g protein, 13g carbohydrates, and 5g fat. It is an excellent source of iron (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare bacon-wrapped scallops ahead of time?
Yes, you can wrap the scallops in bacon and secure them with toothpicks a few hours in advance. Store them in the refrigerator until you're ready to broil. Just make sure to brush them with the Lemon and Chive Sauce right before cooking for the best flavor.
How do I know when the scallops are done cooking?
Scallops are done when they turn opaque and firm to the touch. The bacon should be crispy and browned. Cooking times can vary, so keep an eye on them during the last few minutes and turn them to ensure even cooking.
Can I use frozen scallops for this recipe?
Yes, you can use frozen scallops, but be sure to thaw them completely and pat them dry before wrapping in bacon. This helps ensure even cooking and prevents excess moisture, which can affect the texture of the scallops and the bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).