Pork And Rice With Gravy
A hearty, comforting dish featuring tender pork chops cooked in a creamy mushroom gravy, served over rice, perfect for a family dinner or casual gathering.
Ingredients
Instructions
- Brown and cook pork chops slightly all around at 300°F.
- Remove pork chops from the pan and set aside.
- Add cream of mushroom soup, water, cooking sherry (if using), and Lipton dry onion soup mix to the pan.
- Mix until all ingredients are well combined.
- Return pork chops to the pan, ensuring they are covered with gravy.
- Cover and cook at about 300°F, stirring and flipping pork chops occasionally.
- If gravy becomes too thick, add a little more water.
- Cook until pork reaches an internal temperature of 165°F using a meat thermometer.
- Cook rice separately according to package instructions.
- Serve pork chops with gravy over rice.
Tips & Substitutions
For extra flavor, marinate the pork chops with the dry onion soup mix for a few hours before cooking. If you prefer a lighter option, substitute the cream of mushroom soup with a low-fat version or use a homemade mushroom gravy. Consider adding sautéed mushrooms or onions to the gravy for added depth. This dish is a great way to utilize leftover pork from other pork recipes.
Serving Suggestions
Serve the pork chops with gravy over fluffy white or brown rice for a comforting meal. A side of steamed vegetables or a fresh salad can complement this dish nicely. For a heartier option, pair it with garlic bread or a slice of cornbread. This dish also goes well with a glass of cooking sherry if you choose to use it.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and gravy in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, covering the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Rice With Gravy contains roughly 168 calories, with 10g protein, 8g carbohydrates, and 11g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork chops?
Yes, you can substitute pork chops with chicken breasts or thighs. Adjust the cooking time accordingly, as chicken may require different timing to reach the safe internal temperature of 165°F. You can also use beef if you prefer a different flavor profile.
What if I don't have cooking sherry?
If you don't have cooking sherry, you can omit it or substitute with chicken broth or white wine for a similar depth of flavor. Alternatively, a splash of apple cider vinegar can add acidity that balances the richness of the gravy.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops first, then combine all the ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).