Maria'S Breakfast Dish
A hearty overnight breakfast casserole layered with bacon, cheese, and bread, infused with savory flavors and topped with crispy potato chips for added crunch.
Ingredients
Instructions
- Line a 9 x 13-inch baking pan with 8 slices of bread.
- Cover the bread with 8 slices of Canadian bacon and 8 slices of Cheddar cheese.
- Mix the beaten eggs, salt, pepper, dry mustard, minced onion, chopped green onion, Worcestershire sauce, milk, and melted butter in a bowl.
- Pour the egg mixture evenly over the layered bread, bacon, and cheese.
- Sprinkle crushed potato chips on top.
- Cover and let stand in the refrigerator overnight.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes until set and golden.
Tips & Substitutions
For a twist on flavors, try using different types of cheese like Monterey Jack or Pepper Jack instead of Cheddar. You can also swap Canadian bacon for ham or turkey for a lighter option. If you’re short on time, consider using pre-cooked bacon or deli meat. Make sure to crush the potato chips finely for even distribution and extra crunch.
Serving Suggestions
This hearty breakfast dish pairs beautifully with fresh fruit or a light salad for a balanced meal. Serve with a side of coffee or fresh-squeezed juice to complete the breakfast experience. For a savory touch, consider serving alongside a dollop of Chili Willie Dip for added flavor. Perfect for brunch gatherings or weekend family breakfasts.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to maintain the crispy texture of the potato chips.
Nutrition & Diet Analysis (per serving)
Each serving of Maria'S Breakfast Dish contains roughly 2338 calories, with 28g protein, 66g carbohydrates, and 219g fat. It is an excellent source of protein (57% of the Daily Value), calcium (52% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2688mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this dish is perfect for preparing ahead. After assembling, cover it tightly and refrigerate overnight. This allows the flavors to meld beautifully and makes it easy to bake in the morning, saving you time during busy mornings.
Can I freeze leftovers of Maria's Breakfast Dish?
Yes, you can freeze leftovers! Cut the dish into portions, wrap them tightly in plastic wrap, and then place them in a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat as mentioned previously.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water) for each egg. This will maintain the moisture and binding properties, though the texture may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).