Crispy Pizza Party Puffs
Crispy Pizza Party Puffs are savory bites filled with sausage and cheese, coated in crushed potato chips for a crunchy texture—perfect for casual gatherings or snack lovers.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Grease a 10 x 15 inch baking sheet.
- Empty the entire contents of the Chef Boyardee Complete Sausage Pizza Mix into a large mixing bowl.
- Add the pork sausage and mix well.
- Shape the mixture into balls about 1 inch in diameter.
- Roll each ball in the finely crushed potato chips.
- Place the coated balls on the prepared baking sheet.
- Bake for 15 to 20 minutes until golden and cooked through.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist on flavor, consider adding Italian herbs or shredded cheese to the sausage mixture. If you're looking for a lighter option, you can substitute turkey sausage for the pork sausage. Using different types of chips, such as cheese-flavored or BBQ, can also enhance the taste of these puffs. Ensure to mix the ingredients thoroughly for even cooking and flavor distribution.
Serving Suggestions
These crispy pizza puffs make an excellent appetizer for parties or game days. Serve them warm with marinara sauce or ranch dressing for dipping. They pair beautifully with a fresh salad, such as Erica'S Choice Salad, and can be complemented with a side of Skillet Medley for a complete meal. Enjoy them as a fun snack or a main dish!
Storage & Reheating
Store any leftover pizza puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispiness. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crispy Pizza Party Puffs contains roughly 53 calories, with 2g protein, 3g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizza puffs in advance?
Yes, you can prepare the mixture and shape the puffs ahead of time. Store them covered in the refrigerator for up to 24 hours before baking. This makes them perfect for party prep, allowing you to simply bake them when ready to serve.
Can I use a different type of sausage?
Absolutely! You can substitute the pork sausage with chicken or turkey sausage for a lighter option. If you're looking for a vegetarian version, try using plant-based sausage or omit the sausage entirely and add more veggies or cheese.
What can I serve with these pizza puffs?
These puffs are versatile and can be served with a variety of sides. Consider pairing them with a crisp salad, like Erica'S Choice Salad, or a hearty side like Peppers And Grits. They also make a fun addition to a buffet spread alongside other finger foods like Weenie Hors D'Oeuvres.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).