Bacon Wrapped Shrimp And Water Chestnuts
Bacon-wrapped shrimp and water chestnuts combine smoky, savory flavors with a sweet teriyaki and barbecue glaze, making a delicious appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Drain the water chestnuts and set aside.
- Wrap each shrimp with a slice of bacon, securing with a toothpick.
- Place the bacon-wrapped shrimp and water chestnuts on a baking sheet lined with parchment paper.
- Mix the teriyaki sauce and barbecue sauce together in a small bowl.
- Brush the sauce mixture over the bacon-wrapped shrimp and water chestnuts.
- Bake in the preheated oven for 20 minutes or until bacon is crispy.
- Remove from oven and brush with additional sauce if desired.
- Serve warm as an appetizer.
Tips & Substitutions
For extra flavor, marinate the shrimp in the teriyaki sauce for 30 minutes before wrapping them in bacon. Use turkey bacon for a lighter option, or substitute the water chestnuts with sliced bell peppers for a different crunch. Ensure the bacon is fully cooked by checking for crispiness in the final step.
Serving Suggestions
Serve these bacon-wrapped shrimp and water chestnuts with toothpicks for easy handling at parties. They pair beautifully with a side of Cauliflower-Bacon Salad for a refreshing contrast. Consider offering a variety of dipping sauces such as sweet chili or ranch to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore the crispiness of the bacon, or use an air fryer for a quicker reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wrapped Shrimp And Water Chestnuts contains roughly 70 calories, with 6g protein, 4g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before wrapping with bacon. This helps the bacon adhere better and ensures an even cook.
What can I serve with bacon wrapped shrimp?
These shrimp are great as an appetizer but can also be served alongside rice or a fresh salad for a more substantial meal. They also complement a variety of dipping sauces for added flavor.
Can I prepare this dish in advance?
Yes, you can wrap the shrimp and water chestnuts in bacon and refrigerate them for several hours or overnight before baking. Just brush with sauce and bake when ready to serve for a quick, delicious appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).