Pizza-Potato Hot Dish
A hearty, cheesy potato and hamburger casserole with Italian seasonings, perfect for family dinners and comfort food lovers seeking a flavorful, filling dish.
Ingredients
Instructions
- Slice the raw potatoes.
- Brown the hamburger and chopped onion.
- Add the tomato sauce, garlic powder, Italian seasoning, Cheddar cheese soup, and milk to the browned meat and onions.
- Layer the sliced potatoes in a baking dish and pour the meat mixture over them.
- Bake at 350°F for about 1 hour and 30 minutes.
- Top with shredded mozzarella cheese during the last few minutes of baking if desired.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the meat mixture. If you're short on time, you can use frozen hash browns instead of raw potatoes. Feel free to customize the seasonings based on your preference; adding red pepper flakes can provide a nice kick. Pairing it with a side salad can balance the richness of the dish.
Serving Suggestions
This Pizza-Potato Hot Dish is a hearty meal on its own, but it also pairs well with garlic bread or a fresh green salad. For a complete dinner, consider serving it alongside a light soup. It’s perfect for family gatherings or casual weeknight dinners, and you can even serve it with a side of Little Pizza Appetizers as a fun appetizer.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza-Potato Hot Dish contains roughly 719 calories, with 14g protein, 98g carbohydrates, and 30g fat. It is an excellent source of potassium (30% of the Daily Value), protein (29% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a sweeter flavor and added nutrition. However, keep in mind that they may alter the overall taste of the dish. Adjust the cooking time slightly as sweet potatoes may cook faster.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it well to prevent drying out. When ready to bake, add a few extra minutes to the cooking time.
What type of cheese works best for topping?
Mozzarella cheese is the classic choice for topping due to its melting properties. However, you can mix it with other cheeses like Parmesan for added flavor or use a blend of Italian cheeses for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).