Savory Stuffed Meat Loaf
Savory stuffed meat loaf combines seasoned ground beef with a flavorful stuffing, baked to perfection. Ideal for family dinners or gatherings, offering hearty taste and satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except stuffing in a large bowl.
- Spread two-thirds of the mixture in an ungreased 9 x 5 x 3-inch loaf pan, pressing up the sides to within 3/4 inch of the top.
- Spoon the stuffing onto the meat mixture in the pan.
- Top with the remaining meat mixture, covering the stuffing completely.
- Bake uncovered for 1 hour and 10 minutes.
- Drain off excess fat.
- Let the stuffed meat loaf stand for 5 minutes before slicing into thick pieces.
Tips & Substitutions
For added flavor, consider mixing in some chopped onions or bell peppers with the meat mixture. If you don’t have Worcestershire sauce, soy sauce can be a decent substitute. To keep the meat loaf moist, avoid overmixing the ingredients. You can also experiment with different seasonings to suit your taste, such as adding Italian herbs for a twist.
Serving Suggestions
Serve the savory stuffed meat loaf with a side of mashed potatoes or a fresh garden salad for a complete meal. It pairs beautifully with roasted vegetables or baked beans for a comforting dinner. For a heartier option, consider serving it alongside Ham And Grits Casserole, which complements the meat loaf's flavors well.
Storage & Reheating
Leftover stuffed meat loaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish, cover with a damp paper towel, and heat for 1-2 minutes or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Savory Stuffed Meat Loaf contains roughly 153 calories, with 7g protein, 19g carbohydrates, and 6g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1394mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for hamburger in this recipe. Just be aware that turkey tends to be leaner, so it may result in a slightly drier meat loaf. To combat this, you might want to add a bit more milk or an additional egg to maintain moisture.
What kind of stuffing can I use?
You can use any stuffing you prefer, such as a simple bread stuffing, or even try a seasoned rice or quinoa mixture. For a unique twist, consider using a stuffing that contains herbs or dried fruits for added flavor and texture.
Can I freeze the meat loaf?
Yes, you can freeze the stuffed meat loaf either before or after baking. If freezing before baking, wrap it tightly in plastic wrap and aluminum foil. To bake from frozen, add additional time to the cooking process. If frozen after baking, slice it for easy reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).