Bacon Wraps
Bacon Wraps are savory appetizers that combine the crispiness of bacon with the rich flavor of Parmesan cheese, all nestled within buttery crackers. These bite-sized treats are perfect for parties or game days, satisfying both bacon lovers and cheese aficionados alike.
Ingredients
Instructions
- Preheat oven to 225°.
- Take each half slice of bacon and lay it flat.
- Lay one cracker on top in the center of the bacon so that the bacon can wrap around the cracker.
- Pour Parmesan cheese in the center on the cracker.
- Wrap the bacon around the cheese and cracker carefully.
- Lay the cracker on an ungreased cookie sheet, with the ends of the bacon down.
- Bake for 2 hours.
Tips & Substitutions
For extra flavor, consider using smoked bacon or adding spices like pepper or garlic powder to the Parmesan cheese. If you don't have butter flavored crackers, any savory cracker will work as a substitute. You can also try using cheese slices instead of Parmesan for a creamier texture. Keep an eye on the bacon towards the end of the baking time to prevent burning.
Serving Suggestions
These bacon wraps make a great appetizer or party snack. Serve them alongside a creamy dip or a fresh salad for a balanced meal. They also pair beautifully with Corn Chowder or can be enjoyed as a savory side dish with Pork Roast Stuffed With Sauerkraut during a hearty family dinner.
Storage & Reheating
To store leftovers, place the bacon wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can microwave them for a quick snack, but they may not retain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Wraps contains roughly 7 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bacon wraps ahead of time?
Yes, you can prepare the bacon wraps and refrigerate them before baking. Just place them on the cookie sheet and cover with plastic wrap. When ready to bake, allow them to sit at room temperature for about 15 minutes before placing them in the oven to ensure even cooking.
What can I use instead of Parmesan cheese?
If you don't have Parmesan cheese on hand, you can substitute it with other hard cheeses like Pecorino Romano or Grana Padano. For a different flavor, try using crumbled feta or goat cheese, though the texture will be creamier. Adjust the amount based on your preference.
How do I know when the bacon wraps are done?
The bacon wraps are done when the bacon is crispy and golden brown. You might want to check them at the one-and-a-half-hour mark to ensure they don't overcook. Remember that the cooking time may vary slightly depending on your oven, so keep an eye on them towards the end.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).