Hamburger Hot Dish
Hamburger Hot Dish is a comforting and hearty casserole that combines layers of ground beef, fresh vegetables, and creamy mushroom soup. It's a simple yet satisfying meal perfect for families or anyone looking for a warm, one-dish dinner that brings together rich flavors and wholesome ingredients.
Ingredients
Instructions
- Place hamburger in the bottom of a small roaster or casserole.
- Place onion, carrots, and potatoes over the meat.
- Mix soup and water together and pour over vegetables and hamburger.
- Season with salt and pepper.
- Bake for 1 hour in a 350° oven.
Tips & Substitutions
For a richer flavor, consider browning the hamburger with some garlic before layering it in the dish. If you don't have mushroom soup, cream of chicken or a homemade white sauce can work as a substitute. You can also add other vegetables like peas or green beans for extra nutrition. If you want to make it heartier, consider topping it with shredded cheese before baking.
Serving Suggestions
Serve this Hamburger Hot Dish with a simple side salad or some crusty bread for a complete meal. It also pairs beautifully with Cauliflower Salad for a refreshing contrast. For a comforting touch, consider serving it with a dollop of sour cream or a sprinkle of fresh herbs on top before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and bake at 350°F until warmed through, about 20-30 minutes. Alternatively, you can microwave individual portions on a microwave-safe plate, heating in 1-minute intervals until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Hot Dish contains roughly 1268 calories, with 29g protein, 179g carbohydrates, and 51g fat. It is an excellent source of vitamin A (228% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (81% of the Daily Value). Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great alternative to hamburger in this recipe. It will give the dish a lighter flavor while still being hearty. Just make sure to adjust the seasoning as needed since turkey can be milder than beef.
What can I do to make this dish vegetarian?
To make this dish vegetarian, replace the hamburger with a plant-based meat substitute or use cooked lentils for added protein. You can also enhance the flavor with additional vegetables and spices to ensure a satisfying meal.
How can I make this dish spicier?
To add some heat, incorporate diced jalapeños or a sprinkle of red pepper flakes into the layers of vegetables. You can also use a spicy variety of mushroom soup or add a dash of hot sauce to the soup mixture before pouring it over the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).