Filet Mignon In Red Wine
Tender filet mignon cooked in red wine with garlic, salt pork, and parsley, offering rich flavors perfect for a special dinner or meat lover's treat.
Ingredients
Instructions
- Combine salt pork, garlic, and butter in a skillet; heat.
- Add the steaks and cook on each side for 4 minutes.
- Add salt, pepper, and red wine.
- Cover and cook for 2 minutes.
- Add parsley and shake the skillet.
- Place steaks on a warm plate and strain the juice over the meat.
Tips & Substitutions
For the best flavor, consider using a higher quality red wine, such as a Cabernet Sauvignon. If you don't have salt pork, pancetta or bacon can work as a substitute. Make sure to let the filets rest for a few minutes after cooking to retain their juices. This recipe pairs beautifully with Irene'S Swedish Meat Balls for a delightful meal.
Serving Suggestions
Serve the filet mignon with a side of creamy mashed potatoes or roasted vegetables for a well-rounded meal. A fresh salad with Spinach Dressing complements the richness of the steak. For an elegant touch, consider pairing it with a glass of the same red wine used in the recipe.
Storage & Reheating
Leftover filet mignon can be stored in an airtight container in the refrigerator for up to three days. When reheating, gently warm the steaks in a skillet over low heat to prevent them from becoming tough. You can also add a splash of red wine to the skillet to enhance the flavor during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Filet Mignon In Red Wine contains roughly 460 calories, with 29g protein, 17g carbohydrates, and 32g fat. It is an excellent source of iron (95% of the Daily Value), protein (59% of the Daily Value), and vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat instead of filet mignon?
Yes, you can substitute filet mignon with other tender cuts like ribeye or sirloin. Just adjust the cooking time based on the thickness of the meat, as these cuts may require more or less time to cook to your desired doneness.
What can I serve with filet mignon?
Filet mignon pairs well with various sides such as garlic mashed potatoes, sautéed asparagus, or a fresh garden salad. To elevate your dining experience, consider serving it alongside a rich red wine sauce or a creamy mushroom sauce.
How can I tell when the filet mignon is cooked to my liking?
The best way to check for doneness is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. If you prefer it medium, target 140-145°F. Remember that the steak will continue to cook slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).