Baconized Corn

Name: Baconized Corn
Yield: 4 servings
Ingredients: 4 cups fresh corn or 4 cups canned corn; 1 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 1/2 teaspoons sugar; 1 cup finely diced bacon; butter

Pork Dairy

Be the first to rate this recipe

Ingredients

4 cups fresh corn or 4 cups canned corn ⓘ
1 teaspoon salt ⓘ
1/4 teaspoon fresh ground pepper ⓘ
1 1/2 teaspoons sugar ⓘ
1 cup finely diced bacon ⓘ
butter ⓘ

Instructions

Mix corn with salt, pepper and sugar.
Place corn in a buttered baking dish.
Cover entire dish with finely diced bacon.
Bake at 350F for 35 minutes or until bacon is crisp.

Nutrition & Diet Analysis (per serving)

462 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 37.3g 48% DV

Carbs 26.8g 10% DV

Fiber 7.9g 28% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 10055.5mg 100% DV

Potassium 559.8mg 12% DV

Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV

Vitamin C 10.8mg 12% DV

Calcium 126.8mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pork Chops In Apple Juice

New England Baked Beans

Sauerkraut Meatballs

Deviled Ham And Chive Balls

Baked Beans With Hamburger

Vegetable Dip In Rye Bread