Baked Beans With Hamburger
A hearty and flavorful baked beans dish with ground beef, sweetened with brown sugar and enriched with ketchup, mustard, and Worcestershire sauce. Perfect for family dinners or casual gatherings, it combines savory, sweet, and tangy flavors in a comforting casserole everyone will enjoy.
Ingredients
Instructions
- Brown and drain the hamburger and chopped onion in a skillet.
- Mix the cooked meat and onion with the remaining ingredients in a baking dish.
- Bake at 325°F for 1 hour until heated through and bubbly.
Tips & Substitutions
For a richer flavor, try adding a teaspoon of smoked paprika or a dash of hot sauce. If you don't have pork and beans, substitute with navy beans or kidney beans mixed with a bit of barbecue sauce. To balance the sweetness, consider adding a splash of apple cider vinegar or some diced tomatoes to brighten the dish.
Serving Suggestions
Baked Beans with Hamburger make a hearty main dish, perfect for a potluck or barbecue. Serve alongside cornbread or coleslaw for a complete meal. They also pair beautifully with Fancy Green Beans for a delicious side. For a festive touch, consider topping with shredded cheese or crispy bacon before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them in the oven at 350°F for about 20 minutes or microwave in intervals until heated through. Adding a splash of water can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Beans With Hamburger contains roughly 767 calories, with 3g protein, 96g carbohydrates, and 43g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by omitting the hamburger and using a plant-based ground meat substitute. Additionally, check the ingredients in your canned beans to ensure they don't contain meat products.
How can I make the beans spicier?
To add heat, consider incorporating diced jalapeños or a teaspoon of cayenne pepper into the mix. You could also use a spicy ketchup in place of regular ketchup to kick up the flavor profile.
Can I prepare this dish in advance?
Absolutely! You can assemble the baked beans a day ahead and store them in the refrigerator. Just remember to let them sit at room temperature for a bit before baking them to ensure even cooking. They can also be frozen for longer storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).