Bagel Chip Dip

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (16 ounce) container sour cream ⓘ
  • 1 cup finely chopped green onion ⓘ
  • 3/4 cup mayonnaise ⓘ
  • 1/4 cup chopped flat leaf parsley ⓘ
  • 2 tablespoons chopped dill ⓘ
  • 3 tablespoons seasoning salt
  • 2 (8 ounce) bags bagel chips

Instructions

  1. In a medium bowl, combine sour cream, green onions, mayonnaise, parsley, dill, and seasoned salt.
  2. Serve with bagel chips.

Nutrition & Diet Analysis (per serving)

322 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 23.6g 30% DV
Carbs 24.2g 9% DV
Fiber 2.2g 8% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 234.3mg 10% DV
Potassium 324.3mg 7% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV
Vitamin C 26mg 29% DV
Calcium 109mg 8% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bagel chips green onion dill mayonnaise

You May Also Like

🥦

Pumpkin Crunch

VegetarianDairy
729 kcal 8.7g protein
🥦

Cheesy Carrots

VegetarianDairy
447 kcal 8g protein
🥦

No Bake Chocolate Cookies(Aka: Mississippi Mud Cookies)

VegetarianDairy
846 kcal 16.2g protein
🥗

Fruit Tray

VeganVegetarian
119 kcal 0.7g protein
🥦

Three Cheese Roulade

VegetarianDairy
716 kcal 24.1g protein
🥦

Tangy Lemon Cake

VegetarianDairy
333 kcal 3.3g protein
Vegetarian recipes → Dairy recipes → All recipes →