Three Cheese Roulade
A creamy, cheesy roulade featuring a blend of farmer cheese, Boursin, and Swiss cheese, rolled into a light egg-based cake. Perfect for elegant appetizers or special occasions, it offers rich flavors and a delicate texture that appeals to cheese lovers and those seeking a sophisticated dish.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1/3 cup all-purpose flour ⓘ
- 1 cup hot milk ⓘ
- 6 eggs ⓘ
- 1/3 cup sour cream ⓘ
- 1 tablespoon finely chopped parsley ⓘ
- 3/4 teaspoon salt
- dash of pepper ⓘ
- 7.5 oz farmer cheese ⓘ
- 4 oz Boursin or herb and garlic cheese ⓘ
- 2/3 cup shredded Jarlsberg or Swiss cheese ⓘ
- lettuce for garnish (optional) ⓘ
Instructions
- Preheat the oven to 375°F.
- Grease a 15 x 10-inch jelly roll pan and line it with wax paper, then grease again.
- Lightly grease a piece of foil 15 inches long and set aside.
- In a saucepan, melt 1/4 cup of butter over medium heat.
- Stir in 1/3 cup of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually add 1 cup of hot milk, stirring constantly until the mixture thickens.
- Separate 6 eggs, beating the yolks into the mixture one at a time.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Fold the egg whites into the batter gently.
- Add 1/3 cup sour cream, 1 tablespoon chopped parsley, 3/4 teaspoon salt, and a dash of pepper; fold gently.
- In a mixing bowl, combine 7.5 oz farmer cheese, 4 oz Boursin cheese, and 2/3 cup shredded Jarlsberg cheese.
- Spread the cheese mixture evenly over the prepared batter in the pan.
- Bake in the preheated oven for about 15 minutes, until lightly golden.
- Remove from oven, invert onto a clean towel or parchment paper, and carefully peel off the wax paper.
- Roll up the cake with the filling inside using the towel or parchment as a guide.
- Wrap in foil and chill for at least 1 hour before slicing.
- Garnish with lettuce if desired before serving.
Tips & Substitutions
For a lighter texture, ensure to fold the egg whites gently into the batter without deflating them. You can substitute the farmer cheese with ricotta or cottage cheese if needed. Adding a pinch of garlic powder to the cheese mixture can enhance the flavor profile. If you're short on time, consider using pre-made crepes instead of baking the batter from scratch.
Serving Suggestions
Slice the roulade into pinwheels for an elegant presentation. It pairs beautifully with a light salad or steamed vegetables for a complete meal. Consider serving it alongside Baked Creamed Potatoes for a comforting dinner option. This dish can also be served as an impressive appetizer at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roulade and place it in a microwave-safe dish, covering it with a damp paper towel. Heat in short bursts until warmed through, being careful not to overcook as it can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Roulade contains roughly 479 calories, with 15g protein, 48g carbohydrates, and 28g fat. It is an excellent source of iron (85% of the Daily Value), vitamin C (75% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the roulade up to the point of rolling it up, then wrap it in foil and refrigerate. It can be made a day in advance, which allows the flavors to meld beautifully before serving.
What can I use instead of Boursin cheese?
If you cannot find Boursin cheese, you can substitute it with cream cheese mixed with herbs or a garlic and herb spread. This will maintain the creamy texture and add flavor to the dish.
Is this dish suitable for vegetarians?
Yes, the Three Cheese Roulade is a vegetarian dish as it contains no meat. It’s perfect for those following vegetarian recipes, packed with cheese and flavor, making it a satisfying option for meatless meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).