Cheesy Carrots
Cheesy Carrots is a comforting dish featuring tender sliced carrots baked with melted cheese and a buttery topping. The rich, savory flavors make it a perfect side for family dinners or holiday gatherings, combining creamy cheese and sweet carrots in a delightful, satisfying dish.
Ingredients
Instructions
- Melt 1 stick of butter and Velveeta cheese separately in the microwave.
- Drain the canned sliced carrots and add them to the melted cheese in a 1-quart casserole dish.
- Crumble bread into the melted butter.
- Sprinkle the bread crumbs over the carrots and cheese mixture.
- Bake at 350°F until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).