Bagged Turkey

Name: Bagged Turkey
Prep time: 15 min
Cook time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 thawed turkey; 1 large onion; 2 to 4 ribs celery; seasoned salt

Prep: 15 min Cook: 180 min Cuisine: American

Juicy, flavorful turkey cooked in a bag with onions and celery, perfect for a festive or family meal, ensuring moist meat and easy cleanup.

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Ingredients

1 thawed turkey ⓘ
1 large onion ⓘ
2 to 4 ribs celery ⓘ
seasoned salt ⓘ

Instructions

Preheat oven according to turkey bag instructions.
Place the thawed turkey inside the Reynolds turkey bag.
Chop the large onion and 2 to 4 ribs of celery.
Place the chopped onion and celery inside the turkey cavity and around the turkey in the bag.
Sprinkle seasoned salt over the turkey as desired.
Seal the bag according to package instructions.
Place the bagged turkey in a roasting pan and bake in the preheated oven for approximately 3 hours or until the turkey reaches the proper internal temperature.

Nutrition & Diet Analysis (per serving)

135 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV

Total Fat 7.2g 9% DV

Carbs 9.5g 3% DV

Fiber 1g 3% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9882mg 100% DV

Potassium 168.8mg 4% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Calcium 32.5mg 3% DV

Iron 1.1mg 6% DV

Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).