Oven Brisket

Prep: 15 min Cook: 210 min Serves: 8 Cuisine: American

Juicy oven brisket with a savory blend of salts and peppers, slow-cooked to tender perfection, ideal for family dinners or special occasions, with rich flavors and easy preparation.

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Ingredients

  • 5 to 10 lb. brisket ⓘ
  • seasoned salt ⓘ
  • garlic salt ⓘ
  • red pepper ⓘ
  • black pepper ⓘ
  • apple cider vinegar ⓘ

Instructions

  1. Sprinkle both sides of the brisket with seasoned salt, garlic salt, red pepper, and black pepper to taste.
  2. Place the brisket in a shallow pan, fat side up.
  3. Bake at 350°F for 30 minutes.
  4. Pour apple cider vinegar over the meat.
  5. Bake for an additional 2 1/2 to 3 1/2 hours, adding water to the bottom of the pan as juices bake away.
  6. As needed, add more vinegar over the meat during cooking.
  7. When finished, add water to the drippings to make gravy.
  8. Slice the brisket across the grain and reheat in the drippings later for better flavor.
  9. Best cooked ahead and reheated, getting better each time.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 11g 14% DV
Carbs 12.4g 5% DV
Fiber 1.3g 5% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 9905.5mg 100% DV
Potassium 171.8mg 4% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 29.5mg 2% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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