Oven Brisket
Juicy oven brisket with a savory blend of salts and peppers, slow-cooked to tender perfection, ideal for family dinners or special occasions, with rich flavors and easy preparation.
Ingredients
Instructions
- Sprinkle both sides of the brisket with seasoned salt, garlic salt, red pepper, and black pepper to taste.
- Place the brisket in a shallow pan, fat side up.
- Bake at 350°F for 30 minutes.
- Pour apple cider vinegar over the meat.
- Bake for an additional 2 1/2 to 3 1/2 hours, adding water to the bottom of the pan as juices bake away.
- As needed, add more vinegar over the meat during cooking.
- When finished, add water to the drippings to make gravy.
- Slice the brisket across the grain and reheat in the drippings later for better flavor.
- Best cooked ahead and reheated, getting better each time.
Tips & Substitutions
For extra tenderness, marinate the brisket overnight with the spices and vinegar. You can substitute apple cider vinegar with red wine vinegar if needed. Keep an eye on the liquid levels while baking; too little water can lead to drying out. If you want a spicier kick, consider adding cayenne pepper to your spice mix. Cooking this brisket ahead of time allows the flavors to deepen, making it a great option for gatherings.
Serving Suggestions
Serve the brisket with classic sides like mashed potatoes or roasted vegetables, which complement its rich flavor. It pairs beautifully with Green Beans And Sausage for a hearty meal. Consider serving it with a tangy coleslaw to balance the richness, or use it as a filling for sandwiches topped with your favorite barbecue sauce.
Storage & Reheating
Leftover brisket should be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap it tightly in foil and freeze for up to 3 months. To reheat, slice the brisket and warm it gently in a skillet with some of the drippings or broth to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Brisket contains roughly 221 calories, with 15g protein, 0g carbohydrates, and 17g fat. It is an excellent source of protein (31% of the Daily Value). At about 221 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if the brisket is tough after cooking?
If your brisket turns out tough, it may need more time in the oven. Return it to the oven covered with foil and bake at a low temperature (around 300°F) until tender, checking periodically. Slicing against the grain also helps improve tenderness when serving.
Can I cook the brisket in a slow cooker instead?
Yes, you can adapt this recipe for a slow cooker. Season the brisket as directed, then place it in the slow cooker with vinegar and about a cup of water. Cook on low for 8-10 hours or until tender. This method enhances the flavor and tenderness.
What do I do with leftover drippings?
Leftover drippings can be turned into a delicious gravy. Simply strain the drippings into a saucepan, add a bit of flour or cornstarch mixed with water to thicken, and simmer until it reaches your desired consistency. This makes a great sauce for serving alongside the brisket.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).