Bahn Mi
Ingredients
- 1/2 cup water ⓘ
- 1/4 cup white vinegar ⓘ
- 1/4 cup sugar ⓘ
- 1/2 cup carrot, Shredded ⓘ
- 1/2 cup daikon radish, Shredded ⓘ
- 2 -4 sandwich buns or 1 baguette ⓘ
- 3/4 lb roast pork, Thinly Sliced (I like Publix Spanish Pork from the deli) ⓘ
- 1 jalapeno, Thinly Sliced ⓘ
- 1 bunch cilantro, Washed ⓘ
- 1/2 cup mayonnaise (or more)
- salt ⓘ
Instructions
- Bring the water, vinegar and sugar to a boil.
- Let liquid cool.
- Season shredded veggies with salt, mix, veggies in the liquid and let sit at.
- room temp for 30 minutes.(Refrigerate up to over night.).
- Make the sandwiches while the veggies soak. Preheat oven to 400 degrees F.
- Slice the baguettes open lengthwise, and slather the insides with mayonnaise.
- Arrange the baguettes on a baking sheet and bake until hot and crusty. (about 5minutes).
- While the bread is cooking, put the pork slices on a baking sheet and warm them in the oven with the bread.
- Put the sliced pork on the bread. top with the slaw, sliced jalapeno and many sprigs of the cilantro.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).