Bailey'S Cream

Prep: 10 min

A rich, creamy liqueur blending coffee, vanilla, and whiskey with a smooth sweetness, perfect for dessert lovers and those looking for a luxurious homemade treat.

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Ingredients

  • 1 can condensed milk
  • 2 cups sugar
  • 1 cup water
  • 3 tablespoons vanilla
  • 6 tablespoons instant coffee

Instructions

  1. Mix the condensed milk, cooled sugar syrup, vanilla, instant coffee, and whiskey in a blender.
  2. Blend until well combined and smooth.
  3. Pour into a bottle or jar and refrigerate for 1 week to let flavors age.
  4. After aging, serve chilled or use in dessert recipes.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 5.6g 7% DV
Carbs 49.6g 18% DV
Fiber 1.1g 4% DV
Sugar 33.4g 67% DV

Electrolytes

Sodium 127.8mg 6% DV
Potassium 207.5mg 4% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 10.4mg 12% DV
Vitamin D 0.1mcg
Calcium 80.3mg 6% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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