Peach Clafouti
Peach Clafouti offers a delightful combination of sweet peaches and a light, custardy batter, baked to golden perfection—perfect for brunch or a comforting dessert.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Sprinkle a well buttered 1 1/2-quart shallow oval baking dish with 2 tablespoons sugar.
- Distribute the sliced peeled peaches over the sugar in the dish.
- In a blender, blend milk, light cream, eggs, flour, and a pinch of salt until smooth.
- Add 3 tablespoons sugar and 1 teaspoon vanilla to the blender.
- Blend the mixture for a few seconds until combined.
- Pour the batter over the peaches in the baking dish.
- Bake in the preheated oven for 45 to 50 minutes, or until the clafouti is well puffed and golden brown.
- Sprinkle the top with sifted confectioners sugar or vanilla sugar.
- Serve it barely warm.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of almond extract or a sprinkle of cinnamon to the batter. If fresh peaches are unavailable, you can substitute with canned peaches, but be sure to drain them well to avoid excess moisture. Using a high-speed blender ensures a smooth batter, which is key to achieving the ideal clafouti texture.
Serving Suggestions
Serve the Peach Clafouti warm, dusted with powdered sugar for a touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. This dessert also complements a cup of coffee or tea, making it a delightful end to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm the entire dish in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Clafouti contains roughly 799 calories, with 8g protein, 112g carbohydrates, and 4g fat. It is a good source of iron (19% of the Daily Value), protein (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Absolutely! Clafouti is versatile and can be made with various fruits like cherries, plums, or berries. Just ensure the fruit is ripe and sweet to balance the batter's flavor. Each fruit will give a unique twist, so feel free to experiment!
Can I make this ahead of time?
Yes, you can prepare the batter and assemble the dish a few hours in advance. Refrigerate it until you're ready to bake. However, for the best texture, it's recommended to bake just before serving. If baked ahead, reheat gently to avoid overcooking.
Why did my clafouti not puff up?
A clafouti's puffiness can be affected by the egg mixture and baking time. Ensure that you blend the batter until smooth, and don't skip the resting time for the batter. Also, check your oven temperature with a thermometer; an inaccurate oven can lead to undercooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).