Swedish Sponge Cake
A light, airy Swedish sponge cake with delicate sweetness, perfect for pairing with fresh strawberries and cream for a delightful dessert experience.
Ingredients
Instructions
- Beat egg yolks until light; add sugar gradually and continue beating.
- Add cold water to the mixture.
- Mix sifted flour with baking powder and salt, then add to the egg mixture.
- Beat egg whites until stiff but not dry.
- Gently fold the egg whites into the batter.
- Pour into a prepared baking pan and bake for 40 minutes at 350°F.
- Serve with strawberries and cream.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).