Bailey'S Irish Cream

Prep: 10 min Cuisine: International

Bailey's Irish Cream offers a rich, creamy blend of coffee, chocolate, and bourbon flavors, perfect for cozy evenings or as a delicious homemade gift. Its smooth texture and indulgent taste appeal to coffee lovers, dessert enthusiasts, and anyone seeking a comforting, boozy treat.

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Ingredients

  • 3 eggs
  • 16 oz coffee-rich beverage
  • 1 can Eagle Brand milk
  • 1 to 2 Tbsp chocolate syrup
  • 1 cup bourbon
  • 1/8 tsp coconut flavoring

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until smooth and well mixed.
  3. Pour the mixture into a dark bottle.
  4. Refrigerate until chilled before serving.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 4.6g 6% DV
Carbs 47.4g 17% DV
Fiber 0.1g
Sugar 18.6g 37% DV

Electrolytes

Sodium 175mg 8% DV
Potassium 245.3mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 162.3mg 12% DV
Iron 2mg 11% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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