Olive Hors D'Oeuvres
These savory Olive Hors D'Oeuvres feature a crispy, cheesy dough wrapped around stuffed green olives, offering a delightful combination of salty, cheesy, and flaky textures. Perfect for parties or appetizers, they are easy to make and always a crowd-pleaser with their rich flavors and appealing presentation.
Ingredients
Instructions
- Mix the margarine, flour, and grated Mozzarella cheese until you have a dough similar to pie crust.
- Take a small piece of dough and roll it around each green stuffed olive with your fingers.
- Place the wrapped olives on a cookie sheet and bake at 400°F for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want a bit of spice, add some crushed red pepper flakes to the dough. You can also experiment with different cheeses, like cheddar or a blend, for a unique twist. Ensure the dough is not too sticky; if it is, add a little more flour until you achieve the right consistency.
Serving Suggestions
These Olive Hors D'Oeuvres make a fantastic appetizer for any gathering. Serve them with a side of Orange Sour Cream Dip for a zesty complement. They pair well with drinks like white wine or a light beer. For a complete spread, consider adding vegetarian recipes like Scalloped Potatoes And Peas to the menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy. Avoid using a microwave, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Hors D'Oeuvres contains roughly 4002 calories, with 21g protein, 53g carbohydrates, and 418g fat. It is an excellent source of protein (43% of the Daily Value), calcium (35% of the Daily Value), and iron (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of olives for this recipe?
Absolutely! While green stuffed olives are traditional, you can use Kalamata or black olives for a different flavor profile. Just ensure they are pitted to make wrapping easier. Adjust the baking time if using larger olives.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate it. When you're ready to bake, let it sit at room temperature for about 15-20 minutes before rolling around the olives.
Are these suitable for freezing?
Yes, you can freeze the wrapped olives before baking. Place them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. When ready to bake, there's no need to thaw; just add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).