Bair'S Salad

Prep: 10 min Cook: 10 min Cuisine: American

A light and refreshing salad featuring tender cooked asparagus, crisp romaine, and optional olives, artichoke hearts, and peas, perfect for spring and summer gatherings.

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Ingredients

  • fresh cooked asparagus
  • romaine lettuce leaves
  • olives

Instructions

  1. Place cooked asparagus and romaine lettuce leaves on individual salad plates.
  2. Top with Bair's Salad dressing and slivered almonds.
  3. Optionally, add olives, cold artichoke hearts, and cold cooked peas for extra flavor.

Tips & Substitutions

For a vibrant salad, use fresh, tender asparagus and crisp romaine. If you don't have slivered almonds, walnuts or pecans can be great substitutes. For a vegan version, replace Bair's Salad dressing with a vinaigrette. Feel free to add other vegetables like cherry tomatoes or cucumbers for extra crunch. This dish pairs beautifully with Fran'S Slush(No Sugar) for a refreshing beverage.

Serving Suggestions

Serve this salad as a light lunch or a side dish for grilled meats. It pairs well with Rods Bar-B-Q Ribs for a heartier meal. Consider adding a slice of crusty bread on the side for a complete dining experience. You can also serve it alongside a light pasta dish for a refreshing contrast.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to two days. To keep the lettuce from wilting, it's best to separate the dressing from the salad components until ready to serve. When reheating asparagus, do so gently in a microwave to avoid overcooking.

Nutrition & Diet Analysis (per serving)

Each serving of Bair'S Salad contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.

2 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 0.1g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 19.5mg 1% DV
Potassium 4.5mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0mg
Calcium 0.7mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Bair's Salad ahead of time?

Yes, you can prepare the individual components like cooked asparagus and romaine lettuce in advance. However, it's best to dress the salad just before serving to maintain freshness and crunchiness.

What can I substitute for Bair's Salad dressing?

If you don't have Bair's Salad dressing, a simple mixture of olive oil, lemon juice, salt, and pepper can work beautifully. You can also try a balsamic vinaigrette for a different flavor profile.

Is this salad suitable for a vegan diet?

Yes, by using a plant-based dressing and omitting any non-vegan toppings like cheese or certain dressings, this salad can easily be made vegan. It’s a great option for anyone looking for fresh, healthy vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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