Baja-Derves

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Ingredients

  • 1 1/2 c. shredded Cheddar cheese (6 oz.)
  • 1 (4 oz.) can diced green chili peppers, drained
  • 1 (2 1/4 oz.) can sliced, pitted ripe olives, drained
  • 1/4 c. sliced green onion
  • 1/4 c. mayonnaise or salad dressing
  • 1 (4 1/2 oz.) can tiny shrimp, drained and rinsed
  • 36 to 40 round tortilla chips

Instructions

  1. In a large bowl, combine cheese, chili peppers, olives, onion and mayonnaise or salad dressing.
  2. Gently fold in shrimp.
  3. Arrange about 20 tortilla chips on a 12-inch microwave-safe platter.
  4. Top each chip with a rounded teaspoonful of the cheese mixture. Microcook, uncovered, on 100% power (High) for 1 to 2 minutes (low wattage: place 12 chips on a paper plate and cook 1 to 2 minutes) or until cheese is melted, giving plate a half turn after 1 minute.
  5. Repeat with remaining chips and cheese mixtures.
  6. Makes 36 to 40 appetizer chips; 12 appetizer servings.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 33.1g 42% DV
Carbs 26.1g 10% DV
Fiber 3.2g 11% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 808.8mg 35% DV
Potassium 255mg 5% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 117.8mcg 13% DV
Vitamin C 65.4mg 73% DV
Vitamin D 0.2mcg 1% DV
Calcium 254.5mg 20% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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