Baja Sauce

VeganVegetarian
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Ingredients

  • 1/4 red bell pepper, seeded and chopped ⓘ
  • 1 jalapeno pepper, sliced ⓘ
  • 2 tablespoons diced onion ⓘ
  • 1 cup mayonnaise ⓘ
  • 1 tablespoon vinegar ⓘ
  • 1/4 teaspoon cracked black pepper ⓘ
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin ⓘ

Instructions

  1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition & Diet Analysis (per serving)

458 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 32.9g 42% DV
Carbs 37.1g 13% DV
Fiber 5.2g 19% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 402mg 17% DV
Potassium 651.8mg 14% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 55mg 61% DV
Vitamin D 0.1mcg
Calcium 261mg 20% DV
Iron 18.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cumin vinegar pepper onion red bell pepper mayonnaise garlic

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