Bake-On-Cake Icing

Name: Bake-On-Cake Icing
Yield: 4 servings
Ingredients: 10 Tbsp. brown sugar; 5 Tbsp. cream; 1 tsp. vanilla; 6 Tbsp. melted butter; 1/2 c. coconut; 1/2 c. pecans

Vegetarian Dairy

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Ingredients

10 Tbsp. brown sugar ⓘ
5 Tbsp. cream ⓘ
1 tsp. vanilla ⓘ
6 Tbsp. melted butter ⓘ
1/2 c. coconut ⓘ
1/2 c. pecans ⓘ

Instructions

Spread on hot cake and return to oven or place under broiler until it bubbles.
Take out and cool.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 54.3g 70% DV

Carbs 36g 13% DV

Fiber 4.7g 17% DV

Sugar 31g 62% DV

Electrolytes

Sodium 29.5mg 1% DV

Potassium 294.8mg 6% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV

Vitamin C 1.3mg 1% DV

Calcium 71.3mg 5% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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