Baked Alaskan Halibut
Baked Alaskan Halibut offers tender, flaky fish infused with buttery, ginger, and lemon flavors, making it perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Place halibut in a baking dish.
- Mix together butter, ginger, lemon juice, and sherry (if using).
- Pour the mixture over the fish.
- Bake in a 350°F oven until the fish flakes.
Tips & Substitutions
For enhanced flavor, consider adding fresh herbs like dill or parsley to the butter mixture. If you don’t have sherry, a splash of white wine or even chicken broth can be a suitable substitute. Make sure to check the doneness of the fish early, as halibut can dry out if overcooked. For a spicy kick, add a pinch of red pepper flakes to the mixture.
Serving Suggestions
Serve the baked halibut with a side of steamed vegetables or a light salad for a refreshing meal. It pairs beautifully with Asian Shrimp Delights for a seafood-themed dinner. A scoop of rice or quinoa can complement the fish nicely, absorbing the flavorful butter sauce.
Storage & Reheating
Store any leftover baked halibut in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it in the oven at a low temperature to prevent it from drying out. Adding a splash of lemon juice can help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Alaskan Halibut contains roughly 695 calories, with 33g protein, 1g carbohydrates, and 61g fat. It is an excellent source of vitamin D (311% of the Daily Value) and protein (65% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen halibut for this recipe?
Yes, you can use frozen halibut. Just ensure to thaw it completely in the refrigerator before baking. This will help in even cooking and ensure the flavors meld well.
What should I serve with baked halibut?
Baked halibut pairs well with a variety of sides. Consider a light lemony couscous, roasted asparagus, or a crisp green salad. You could also serve it with a creamy sauce or a side of garlic bread for a complete meal.
How can I tell when the halibut is done cooking?
The halibut is done when it flakes easily with a fork and has reached an internal temperature of 145°F. It's important to avoid overcooking, as halibut can become dry quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).