Asian Shrimp Delights
Asian Shrimp Delights are flavorful appetizers featuring chopped shrimp combined with scallions, water chestnuts, and wasabi mayonnaise, served in crispy phyllo shells for a delightful bite-sized treat.
Ingredients
Instructions
- In a bowl, combine cooked shrimp, chopped scallions, chopped water chestnuts, wasabi-horseradish mayonnaise, chopped cilantro, lime juice, and salt.
- Cover with plastic wrap and chill the mixture.
- Spoon the shrimp mixture into mini phyllo dough shells.
- Garnish with additional cilantro if desired and serve.
Tips & Substitutions
For an extra kick, consider adding a dash of sriracha to the shrimp mixture. If you can't find wasabi-horseradish mayonnaise, you can blend regular mayo with a small amount of prepared wasabi. Chopped bell peppers or carrots can also substitute for water chestnuts if you prefer a different texture.
Serving Suggestions
These shrimp delights are perfect as an appetizer or party snack. Serve alongside a crisp salad or pair with a light Asian-style dipping sauce for added flavor. They also complement well with other seafood recipes, such as Smoked Fish Dip or Shrimp Thermidor, for a diverse spread.
Storage & Reheating
Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a microwave, but be cautious not to overcook the shrimp, as they can become rubbery. You can also serve the mixture cold as a refreshing dip.
Nutrition & Diet Analysis (per serving)
Each serving of Asian Shrimp Delights contains roughly 24 calories, with 2g protein, 4g carbohydrates, and 1g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely and pat them dry before chopping. This ensures they don't release excess moisture into the mixture, keeping it fresh and flavorful.
What can I use instead of phyllo dough shells?
If phyllo dough shells are unavailable, you can serve the shrimp mixture in endive leaves or cucumber cups for a fresh and crunchy alternative. These options add a nice texture and keep the dish light.
How spicy is the wasabi-horseradish mayonnaise?
The spiciness of the wasabi-horseradish mayonnaise can vary by brand, but it typically adds a mild to moderate level of heat. If you're sensitive to spice, start with a smaller amount and adjust according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).