Baked Ambrosia

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (15 1/4 ounce) can apricot halves ⓘ
  • 1 (15 1/4 ounce) can peaches, sliced ⓘ
  • 1 (15 1/4 ounce) can purple plums
  • 1 orange, cut into thin slices ⓘ
  • 1/2 cup orange juice ⓘ
  • 1/4 cup brown sugar, packed ⓘ
  • 1/2 teaspoon lemon zest, minced ⓘ
  • 2 tablespoons unsalted butter, melted ⓘ
  • 1/2 cup coconut, flaked

Instructions

  1. Preheat oven to 425 degrees F.
  2. Drain canned fruits well.
  3. Arrange all fruits in shallow 2-quart baking dish.
  4. Mix orange juice, sugar, zest & melted butter, then pour over fruit.
  5. Sprinkle coconut over top of fruit.
  6. Bake 15 minutes or until hot & coconut is toasted.
  7. Serve warm.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 28.7g 37% DV
Carbs 44.3g 16% DV
Fiber 2.8g 10% DV
Sugar 34.4g 69% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 257.8mg 5% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 179.5mcg 20% DV
Vitamin C 16mg 18% DV
Calcium 37.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

unsalted butter brown sugar orange orange juice purple plums coconut peaches

You May Also Like

🥦

Biscochitos - New Mexico’S State Cookie

Vegetarian
818 kcal 6.7g protein
🥦

Calamari & Chipotle Dip

VegetarianDairy
586 kcal 11.2g protein
🥦

Saucepan Fudge Cookies

VegetarianDairy
927 kcal 12.2g protein
🥦

Best Ever Cracker Barrel Hash Browns Casserole - Copycat

VegetarianDairy
432 kcal 11.6g protein
🥦

Monkeyboy Banana Chocolate Cake

VegetarianDairy
648 kcal 8.4g protein
🥦

Amaretto Tea

VegetarianDairy
33 kcal 0.8g protein
Vegetarian recipes → Dairy recipes → All recipes →