Baked Apple Dessert
A warm, comforting baked apple dessert featuring tender apples infused with cinnamon, brown sugar, and walnuts, perfect for cozy gatherings or family treats.
Ingredients
Instructions
- Melt margarine and spread to coat sides and bottom of a 9 x 13-inch pan.
- Peel and core the apples.
- Soak the apples in water to which lemon juice has been added for 1 hour.
- Drain the apples.
- Mix cinnamon, brown sugar, and chopped walnuts.
- Place the apples in the baking pan.
- Cover the apples with the cinnamon sugar walnut mixture.
- Bake covered at 350°F for 30 to 40 minutes.
- Serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of nutmeg to the cinnamon sugar walnut mixture. If you don't have walnuts, pecans or almonds can be great substitutes. To enhance the sweetness, use honey or maple syrup instead of brown sugar. Make sure to choose tart apples like Granny Smith for a perfect balance with the sweet topping.
Serving Suggestions
Serve the baked apple dessert warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Spicy Cherry Sauce For Ham for a festive meal. Consider enjoying it alongside a cup of warm cider or coffee for a comforting dessert experience.
Storage & Reheating
Store any leftover baked apples in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quicker option, heating in short intervals to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Dessert contains roughly 172 calories, with 2g protein, 7g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Yes, you can use a mix of different apple varieties to create a more complex flavor. Just ensure you select apples that hold their shape when baked, such as Honeycrisp or Braeburn, along with tart varieties like Granny Smith for balance.
Is it possible to make this recipe vegan?
Absolutely! You can easily make this dessert vegan by substituting margarine with a plant-based butter alternative. Ensure that the sugar you use is vegan, as some brown sugars may be processed with bone char. The recipe will remain delicious and satisfying.
How do I know when the apples are done baking?
The apples are done baking when they are tender and easily pierced with a fork, typically after 30 to 40 minutes at 350°F. If you prefer a slightly firmer texture, start checking for doneness around the 25-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).