Baked Apple Doughnuts *
Sweet and tender baked apple doughnuts with a cinnamon sugar coating, perfect for fall mornings or as a delightful treat for the whole family.
Ingredients
Instructions
- Mix together sugar, shortening, egg, grated apple, milk, flour, baking powder, and salt until well combined.
- Drop spoonfuls of the batter onto a greased or parchment-lined cookie sheet.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
- While hot, dip the doughnuts in melted oleo (melted butter or margarine).
- Roll the coated doughnuts in a mixture of sugar and cinnamon.
Tips & Substitutions
For a lighter texture, consider using applesauce instead of grated apple for a subtle flavor. If you want to reduce sugar, you can substitute half the sugar with a sugar alternative like stevia or monk fruit. Ensure your shortening is at room temperature for easy mixing. For extra flavor, add a teaspoon of vanilla extract to the batter. These doughnuts can also be enjoyed like Apricot Lemon Chiffon Muffins by adding a citrus twist.
Serving Suggestions
These baked apple doughnuts are delightful served warm with a cup of coffee or tea. Consider pairing them with a scoop of vanilla ice cream for an indulgent treat. They also make a wonderful breakfast option alongside a side of fresh fruit or yogurt. For a creative twist, serve them with a drizzle of caramel or chocolate sauce, similar to how you might enjoy Home Made Chocolates.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, place them in the microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Doughnuts * contains roughly 338 calories, with 1g protein, 14g carbohydrates, and 32g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 786mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the grated apple with other fruits like pears or mashed bananas for a different flavor profile. Just ensure the fruit is well-pureed or grated to maintain the right texture in the doughnuts.
How can I make these doughnuts gluten-free?
To make gluten-free baked apple doughnuts, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or add it separately to help bind the ingredients together.
What's the best way to coat the doughnuts in sugar?
To coat the doughnuts evenly in sugar, dip them in melted oleo while they are still warm. Then, roll them in a bowl filled with the sugar mixture, shaking gently to ensure an even coating. This will create a delightful sweet crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).