Baked Apple Doughnuts *
Sweet and tender baked apple doughnuts with a cinnamon sugar coating, perfect for fall mornings or as a delightful treat for the whole family.
Ingredients
Instructions
- Mix together sugar, shortening, egg, grated apple, milk, flour, baking powder, and salt until well combined.
- Drop spoonfuls of the batter onto a greased or parchment-lined cookie sheet.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
- While hot, dip the doughnuts in melted oleo (melted butter or margarine).
- Roll the coated doughnuts in a mixture of sugar and cinnamon.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).