Baked Apple Dumpling
Golden baked apple dumplings feature tender tart apples wrapped in flaky dough, caramelized with brown sugar and lemon, offering a warm, comforting dessert perfect for family gatherings.
Ingredients
Instructions
- Sift flour with baking powder and salt.
- Cut in shortening, then add milk and mix to form a soft dough.
- Place dough on a floured board and roll into a 12-inch square.
- Cut the dough into 4-inch squares.
- Place a tart apple on each dough square and stuff with creamed butter and brown sugar.
- Sprinkle lemon juice over the apples.
- Bring up the corners of the dough to cover the apple and press edges together.
- Brush the tops with milk and place in a greased pan.
- Bake at 400°F for 30 to 35 minutes until golden.
- Serve warm with cream.
Tips & Substitutions
For a richer flavor, consider using a mix of butter and shortening in the dough. If you don’t have tart apples, Granny Smith works well as a substitute. Ensure the apples are firm to hold their shape during baking. If your dough is too sticky, add a bit more flour while rolling it out. This recipe is a delightful twist on classic American recipes, making it perfect for family gatherings.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a cup of hot tea or coffee. For a complete meal, consider serving alongside a light salad or a slice of Zucchini And Rhubarb Bread for a balanced brunch. These dumplings make a lovely dessert on their own or as part of a dessert platter.
Storage & Reheating
Store leftover baked apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain their flaky texture. You can also microwave them for a quicker option, but the oven is preferable for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Dumpling contains roughly 349 calories, with 0g protein, 8g carbohydrates, and 35g fat. Note that it is relatively high in sodium, at 1758mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
While fresh apples are recommended for the best texture and flavor, you can use frozen apples if necessary. Make sure to thaw and drain them well to avoid excess moisture in the dumplings. This may slightly alter the taste but can still yield a delicious result.
What can I do if my dough is too dry?
If your dough is too dry, try adding a little more milk, one tablespoon at a time, until it reaches a soft consistency. It’s important not to overwork the dough, as this can make it tough. Remember, a soft, pliable dough is key to perfectly baked apple dumplings.
How can I add more flavor to the filling?
To enhance the flavor of the filling, consider adding a pinch of cinnamon or nutmeg to the brown sugar and butter mixture. You could also incorporate chopped nuts or raisins for added texture. This will give your baked apple dumplings a warm, spiced flavor profile that complements the tartness of the apples.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).