Crustless Artichoke Quiche
A delicious crustless artichoke and Swiss cheese quiche featuring tender marinated artichoke hearts, perfect for brunch or light meals, offering creamy texture and savory flavors.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Lightly grease an 8-inch pie pan with a little of the marinade from the jar.
- Dice the marinated artichoke hearts and scatter them in the pie pan along with the grated Swiss cheese.
- Combine the remaining marinade with the cream or milk to make 1/2 cup.
- Beat the eggs with the cream mixture and pour into the pie pan.
- Bake for 25 minutes or until the quiche is set and lightly browned.
- Let the quiche rest for 5 minutes before cutting and serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also add sautéed onions or spinach for extra flavor and nutrition. If Swiss cheese isn't available, Gruyère or mozzarella can be great substitutes. To enhance the dish, add herbs like dill or thyme. If you prefer a more savory flavor, a sprinkle of nutmeg can elevate the taste.
Serving Suggestions
Serve this quiche warm with a light salad for a delightful brunch or lunch. It pairs beautifully with a side of fresh fruit or a dollop of sour cream. For a complete meal, consider serving alongside crusty bread or a slice of the Chocolate Cream Cheese Pecan Pie for dessert. This dish is also perfect for gatherings and can be made ahead of time.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This quiche can also be enjoyed cold, making it a versatile option for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Artichoke Quiche contains roughly 499 calories, with 19g protein, 52g carbohydrates, and 24g fat. It is an excellent source of calcium (48% of the Daily Value), protein (38% of the Daily Value), and vitamin A (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen artichokes instead of marinated ones?
Yes, you can use frozen artichoke hearts. Just thaw and drain them well before dicing. However, keep in mind that you may want to add some olive oil and lemon juice to mimic the flavor of marinated artichokes.
Is it possible to make this quiche dairy-free?
Absolutely! You can substitute the Swiss cheese with a dairy-free cheese alternative and use unsweetened almond milk or coconut milk instead of cream or regular milk. Just ensure the alternatives melt well for the best texture.
How do I know when the quiche is done baking?
The quiche is done when it is set in the center and lightly browned on top. You can test it by inserting a knife in the center; if it comes out clean, the quiche is ready. Allowing it to rest for a few minutes helps it firm up before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).