Chocolate Cream Cheese Pecan Pie
A rich, decadent pecan pie with a smooth chocolate and cream cheese filling, perfect for special occasions or indulgent desserts that impress guests and satisfy chocolate lovers.
Ingredients
Instructions
- In a small bowl, beat together cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla.
- Spread the cream cheese mixture over the bottom of the unbaked pie shell.
- Sprinkle the chopped pecans evenly over the cream cheese layer.
- In a separate bowl, beat 3 eggs slightly.
- Add corn syrup, 2 tablespoons sugar, and salt to the eggs and mix well.
- Stir in the melted and cooled chocolate and 1 teaspoon vanilla.
- Pour the chocolate mixture over the pecans in the pie shell.
- Bake at 375°F for 35 minutes until set and lightly browned.
Tips & Substitutions
To enhance the flavor, consider using a high-quality dark chocolate instead of unsweetened chocolate. If you're short on time, a store-bought pie shell works well, but for a homemade touch, try a graham cracker crust. For a nut-free version, substitute the pecans with chopped almonds or omit them entirely. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
Serve slices of Chocolate Cream Cheese Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with coffee or a scoop of vanilla ice cream. For an elegant touch, garnish with chocolate shavings or a sprinkle of sea salt. This dessert is perfect for special occasions or holiday gatherings.
Storage & Reheating
Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it chilled. If freezing, wrap tightly and consume within 2 months for best quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cream Cheese Pecan Pie contains roughly 553 calories, with 6g protein, 65g carbohydrates, and 19g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (11% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this pie?
Yes, you can substitute pecans with walnuts or hazelnuts for a different flavor profile. Just be sure to chop them coarsely, similar to the pecans, to maintain the texture of the pie.
What can I do if the pie is too sweet for my taste?
If you find the pie too sweet, consider reducing the sugar slightly or using bittersweet chocolate instead of unsweetened chocolate to balance the sweetness. You can also serve it with a tangy side like lemon sorbet to cut through the sweetness.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just bake it, cool it completely, then refrigerate. Allow it to come to room temperature before serving, or gently reheat individual slices as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).