Molasses Sugar Cookies(From Grandma'S Molasses)
Chewy, spiced molasses sugar cookies with a crisp exterior and tender center, perfect for holiday gatherings or cozy afternoons with warm beverages.
Ingredients
Instructions
- Mix together shortening, sugar, molasses, and egg until well combined.
- Sift together flour, baking soda, cinnamon, ground cloves, and ground ginger; blend with the wet mixture.
- Roll the dough into small balls.
- Roll each ball in extra sugar to coat.
- Place the coated dough balls on a cookie sheet about 2 inches apart.
- Flatten each cookie with the bottom of a glass or your hand.
- Bake at 375°F for about 8 to 10 minutes until lightly browned.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of granulated sugar. If you’re out of shortening, you can substitute with unsalted butter. For a spicier kick, increase the ground ginger or cinnamon slightly. Make sure to chill the dough for 30 minutes if it feels too sticky to handle. This will help maintain shape during baking.
Serving Suggestions
Serve these cookies warm with a glass of milk or a cup of coffee for a delightful treat. They also pair wonderfully with Easy Rich Caramel Sauce for an indulgent dessert. For a festive touch, consider adding a sprinkle of sea salt on top after baking, which enhances the sweetness beautifully.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Sugar Cookies(From Grandma'S Molasses) contains roughly 124 calories, with 1g protein, 24g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. It’s best to use half whole wheat and half all-purpose for a lighter cookie while still adding some whole grain goodness.
What can I do if my dough is too sticky?
If your dough is too sticky to roll into balls, consider chilling it in the refrigerator for about 30 minutes. This will firm it up and make it easier to handle. You can also lightly flour your hands and work surface when rolling the dough.
How can I make these cookies softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven when they are just lightly golden around the edges. Additionally, adding an extra tablespoon of molasses can enhance the moisture content for a softer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).